Search results for: Frontiers in Nutrition

Verni M, Rizzello CG, Coda R (2019): Fermentation Biotechnology Applied to Cereal Industry By-Products: Nutritional and Functional Insights. Front Nutr. 2019;6:42. 13 p. Published 2019 Apr 12. doi:10.3389/fnut.2019.00042

PDF

Search publications

The information on this website is provided for informational purposes only and is not meant to diagnose or treat any health problem or disease or be a substitute for advice provided by a doctor or other qualified health care professional. Patients should always consult with a doctor or other health care professionals for medical advice or information about a diagnosis and/or treatment. In the case of diagnosis or treatment of any disease, particularly tumour related diseases, a healthcare professional should always be consulted. Do not attempt to self-treat.

Privacy policy | Impressum