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Papers on Avemar. Collected by Máté Hidvégi PhD
Abdelmonem M, Kassem SH, Gabr H, Shaheen AA, Aboushousha T (2015): Avemar and Echinacea extracts enhance mobilization and homing of CD34+ stem cells in rats with acute myocardial infarction. Stem Cell Research & Therapy. 6:172 (17 pages).
Abdelmonem M (2016): Role of some natural products in mobilization of stem cells in rats with acute myocardial infarction. Thesis. Submitted for partial fulfillment of the master degree in Pharmaceutical Sciences (Biochemistry). Faculty of Pharmacy, Cairo University, Cairo, Egypt.
Alfarouk KO, Alhoufie STS, Hifny A, Schwartz L, Alqahtani AS, Ahmed SBM, Alqahtani AM, Alqahtani SS, Muddathir AK, Ali H, Bashir AHH, Ibrahim ME, Greco MR, Cardone RA, Harguindey S, Reshkin SJ (2021): Of mitochondrion and COVID-19. J Enzyme Inhibition Med Chem. 36:1, 1258-1267.
Anonymous (2003): Case studies with Avemar. Medpro-International publication. Scherpenzeel (Netherlands).
Anonymous (2017): Chemotherapy. LifeExtension’s Health Protocols. Fort Lauderdale, FL.
Arshad MS, Kwon J-H, Anjum FM, Sohaib M, Saeed F, Imran M, Amjad Z, Nadeem M, Hussain S (2017): Wheat antioxidants, their role in bakery industry, and health perspective. In: Wheat improvement, management and utilization. Eds. R. Wanyera, J. Owuoche. InTech, Rijeka, Croatia, pp. 365-81.
Bagó-Horváth Z, Forstner B, Kalipciyan M, Bedeir A, Grusch M, Komina O, Wesierska-Gadek J, Szekeres T, Hidvégi M, Mader RM (2011): Favourable anti-cancer activity of fermented wheat germ freeze-dried extract (Avemar lyophilisate) in triple-negative breast cancer cells. Ann Oncol. 22(S2):ii54-7.
Bagó-Horváth Z, Teichmann M, Forstner B, Komina O, Bedeir A, Wesierska-Gadek J, Grusch M, Szekeres T, Krupitza G, Mader RM (2011): Avemar, a lyophilised fermented wheat germ extract inhibits breast cancer cell proliferation and invasion in vitro. Poster presentation at the ESMO 2011. European Cancer Congress. Stockholm, Sweden, 23 Sep - 27 Sep, 2011.
Baig MH, Adil M, Khan R, Dhadi S, Ahmad K, Rabbani G, Bashir T, Imran MA, Husain FM, Lee EJ, Kamal MA, Choi I (2019): Enzyme targeting strategies for prevention and treatment of cancer: Implications for cancer therapy. Semin Cancer Biol. 56: 1-11. doi:https://doi.org/10.1016/j.semcancer.2017.12.003
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Bálint G, Apáthy Á, Gaál M, Telekes A, Resetár Á, Blazsó G, Falkay G, Szende B, Paksy A, Ehrenfeld M, Shoenfeld Y, Hidvégi M (2006): Effect of Avemar - a fermented wheat germ extract - on rheumatoid arthritis. Preliminary data. Clin Exp Rheumatol. 24:325-8.
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Barabás J, Németh Z (2006): A Magyar Arc-, Állcsont- és Szájsebészeti Társaság állásfoglalása szájüregi daganatos betegek Avemarral történő szupportív kezelésének indokoltságáról. Orv Hetil. 147(35):1709-11.
Barakat H, Khalil FA, Khalifa FK, Hessin MM (2011): Biochemical role of fermented wheat germ on liver and kidney functions alteration induced by chlorpyrifos in rats. Afr J Biol Sci. 7(1):45-60.
Barisone GA, Ma Y, Abuhay MW, O'Donnell RT, Lundeberg K, Gowda S, Murphy W, Tuscano JM (2017): A protein extract from fermented wheat germ promotes NK cell-mediated lymphoma eradication in mouse xenografts. J ImmunoTherapy Cancer. 5(Suppl 2):P306.
Barisone GA, O'Donnell RT, Ma Y, Abuhay MW, Lundeberg K, Gowda S, Tuscano JM (2018): A purified, fermented, extract of Triticum aestivum has lymphomacidal activity mediated via natural killer cell activation. PLoS ONE. 13(1).
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Bencze G, Bencze S, Rivera KD, Watson JD, Hidvégi M, Orfi L, Tonks NK, Pappin DJ (2020): Mito‑oncology agent: fermented extract suppresses the Warburg effect, restores oxidative mitochondrial activity, and inhibits in vivo tumor growth. Sci Rep. 10: 14174. doi:10.1038/s41598-020-71118-3
Bender A (2010): Suzanne Dixon, MPH, RD talks about the dietary supplement Avemar. American Institute for Cancer Research. (About.com is part of the New York Times Company).
Bin X, Ying D (2011): Present situation and trends of wheat germ industrialization developing. Transactions of the CSAE. 27(S2):341-5. (in Chinese with English abstract).
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Cold Spring Harbor Laboratory (2013): Characterization of novel cancer therapeutics. Characterization of novel kinase inhibitors. (Excerpts from the 2009, 2011 and 2012 Annual Reports of CSHL. Cold Spring Harbor, NY).
Comín-Anduix B, Boros LG, Marin S, Boren J, Callol-Massot C, Centelles JJ, Torres JL, Agell N, Bassilian S, Cascante M (2002): Fermented wheat germ extract inhibits glycolysis/pentose cycle enzymes and induces apoptosis through poly(ADP-ribose) polymerase activation in Jurkat T-cell leukemia tumor cells. J Biol Chem. 277(48):46408-14.
Conners CMA, Coghill RW (2004): Effect of high dilution quinones on O2 uptake by peripheral blood lymphocytes: a polarigraphic study. http://cwl2004.powerwatch.org.uk/. Available at: http://cwl2004.powerwatch.org.uk/programme/posters/day4-connerscoghill.pdf
Coy JF, Dressler D, Wilde J, Schubert P (2005): Mutations in the Transketolase-like gene TKTL1: Clinical implications for neurodegenerative diseases, diabetes and cancer. Clin Lab. 51:257-73.
Darus NM (2013): Avemar Granulate as dietary food / special purpose food for cancer. Reviewed by: Datin Dr Rugayah Bakri. Health Technology Assessment Section (MaHTAS), Medical Development Division, Ministry of Health Malaysia, Putrajaya, Malaysia.
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Demidov LV, Manziuk LV, Kharkevitch GY, Pirogova NA, Artamonova EV (2008): Adjuvant fermented wheat germ extract (Avemar) nutraceutical improves survival of high-risk skin melanoma patients: a randomized, pilot, phase II clinical study with a 7-year follow-up. Cancer Biother Radiopharm. 23(4):477-82.
Di Napoli R, Balzano N, Mascolo A, Cimmino C, Vitiello A, Zovi A, Capuano A, Boccellino M (2023): What is the role of nutraceutical products in cancer patients? A systematic review of randomized clinical trials. Nutrients. 15: 3249.
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Eich KPJ (2013): Untersuchungen in vitro zur therapeutischen Wertigkeit von 2,6-Dimethoxy-1,4-benzochinonen im Supportivprodukt Avemar. Inaugural Dissertation zur Erlangung der Doktorwürde der Medizinischen Fakultät der Julius Maximilians Universität zu Würzburg.
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Bayat E, Moosavi-Nasab M, Fazaeli M, Majdinasab M, Mirzapour-Kouhdasht A, Garcia-Vaquero M (2022): Wheat Germ Fermentation with Saccharomyces cerevisiae and Lactobacillus plantarum: Process Optimization for Enhanced Composition and Antioxidant Properties In Vitro. Foods. (12 pages).
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