Search results for: Food Sci Technol

Jing X, Dong Y (2009): Study on 2,6-DMBQ from fermented wheat germ. Food Sci Technol (Chinese). 2009-06.

Kesika P, Sivamaruthi BS, Chaiyasut C (2020): Health promoting effects of fermented foods against cancer: an updated concise review. Food Sci. Technol, Campinas. (9 pages). doi:https://doi.org/10.1590/fst.18220

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