Search results for: Journal of New Sciences, Agriculture and Biotechnology

Jribi S, Chabbouh M, Sassi K, Sfayhi D, Marzougut S, Amara H, Debbabi H (2018): La germination, un bioprocédé au service de l’industrie agro-alimentaire? Journal of New Sciences, Agriculture and Biotechnology. 57(5): 3725-37.

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