Search results for: Journal of Food Science and Technology

Niu L-Y, Jiang S-T, Pan L-J (2013): Preparation and evaluation of antioxidant activities of peptides obtained from defatted wheat germ by fermentation. J Food Sci Technol. 50(1):53–61.

Rajasekaran A, Kalaivani M (2013): Designer foods and their benefits: A review. J Food Sci Technol. 50(1):1-16.