Search results for: Journal of Food Science and Technology

Niu L-Y, Jiang S-T, Pan L-J (2013): Preparation and evaluation of antioxidant activities of peptides obtained from defatted wheat germ by fermentation. J Food Sci Technol. 50(1):53–61.
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Rajasekaran A, Kalaivani M (2013): Designer foods and their benefits: A review. J Food Sci Technol. 50(1):1-16.
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