Search results for: Food Engineering Progress

Yoo J-G, Kim M-D (2010): Production of 2-Methoxy-1,4-benzoquinone (2-MBQ) and 2,6-Dimethoxy-1,4-benzoquinone (2,6-DMBQ) from wheat germ using lactic acid bacteria and yeast. Food Engineering Progress. 14(4):292-8.

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